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Dinning

Fine dining - Taste of fresh local produce

We serve authentic Japanese and Western cuisine. We are proud of using fresh local produce such as crab, yellowtail and grade A+ certified rice.  "Shun" is a Japanese term means "season" or "seasonal." We would like our guests to enjoy taste of "Shun" at our dining.


※ We serve best ingredients with the seasons.

Specialties : Year-round

Shabu-shabu (Beef and Pork hot pot)

Shabu-shabu is one of our specialties! We serve both beef and pork shabu-shabu year-round.
You also have a choice of "TABEHODAI" (All You Can Eat course). We have "shabu-shabu dinner overnight stay package." Please contact us!

Seasonal Specials : Fall - Winter

   

Crab Fiesta Dinner (from early November to mid March)

Tango is a capital of crab! We serve variety of crab dishes including full-course meal!
We have "crab dinner overnight stay package." Please contact us!

 

Oyser-Crab Shack

Oyster-Crab Shack (KAKI-KANI GOYA) is one of our popular restaurants. Casual restaurant serves fisherman-style oyster and crab menus.
We also have "Oyster-Crab dinner ovenight stay package." Please contact us!

 

Season Specials : Spring - Fall

 

Garden BBQ (from mid April to mid November)

You enjoy our signature charcoal-grilled barbecue in our garden with great view. You can taste all four Japanese major brand draft beers and Tango's locally brewed sakes in our "ALL YOU CAN DRINK ALCOHOL BAR." We have "BBQ dinner overnight stay package." Please contact us!


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Centrale Hotel Kyotango

105-15 Misaka, Omiya-cho,
Kyotango-shi, Kyoto-fu
629-2523, JAPAN
Tel:0772-68-1122
FromOverseas:+81-772-68-1122
7days a week, 10 am to 9 pm
Contact us